Fish Korma

Ingredients:

1 kg fish
1/2 cup curd
1/2 cup onion paste
2 tsp ginger paste
1 tsp garlic paste
1 tbsp coriander paste
6 cardamom
1 inch cinnamon
2 tsp salt
3/4 cup ghee or oil
6 green chilli
2 tbsp kewra
1 tbsp sugar
1 tbsp lemon juice

Preparation:

• Use large fish for korma.
• Do not cut the fish into too small pieces.
• Carp is great for Korma.
• Except for the green chilles and kewra, add all the rest of stuff into the cooking dish. Mix well. Heat covered in low heat.
• Turn over the fish once (be careful).
• When the water has almost dried up, add the green chilli and the kewra heat for another half hour in very low heat.
• When the oil begins to float on top, you are done.
• Serve fish korma hot with tandoori roti or rice.

BUTTER FRIED FISH RECIPE

Ingredients:

900 gms./ 2lb Fish
1cup gram flour (besan)
1 green chili (chopped)
Salt To Taste
1/2 tsp turmeric powder
3 tbsp fresh bread crumbs
1/2 tsp red chili powder
1/2 black pepper powder
2 cups water
3 tbsp chopped coriander leaves
For Garnishing :
1 lemon (sliced)
2 tomatoes (sliced)

How to make deep fried fish:

• Wash the fish thoroughly and cut into pieces. Rub the turmeric over the fish pieces with about 1tsp salt and set aside for 15-20 minutes.
• Rinse the fish under running water.
• Mix gram flour, bread crumbs, salt, chili & pepper powder, green chili, coriander and water and form a smooth batter.
• Heat the oil in a kadhai or wok .
• Coat the fish nicely with batter and deep-fry until golden all over on a moderate heat for about 8-10 minutes.
• Serve batter fried fish hot garnished with lemon & tomato slice

Fish Curry

Ingredients:

  

250 gms fish washed, sliced
1 cup coriander leaves chopped
2 tomatoes finely chopped
8 cloves garlic
2 green chillies chopped
1 tsp methi seeds
1 tsp coriander powder
A pinch turmeric powder
Salt To Taste
oil as required.

How to make indian fish curry:

    Marinate the fish in salt and turmeric powder for 15 minutes.
    Shallow fry the fish pieces, drain and keep aside.
    Grind the coriander leaves, garlic and green chillies.
    Heat oil, add masala paste and fry till the oil separates out.
    Add tomatoes, methi seeds and powder masalas and fry till the oil begins to float on top.
    Add about 1 cup water. Bring the gravy to a boil.
    Add the fish slices and cook for 10 minutes.
    Serve fish curry hot.

Indian fish recipes